Indigenous Tailoured Resources
Focus on culturally appropriate diabetes care and prevention strategies for Indigenous communities
Indigenous populations, including First Nations, Inuit, and Métis, have diabetes rates several times higher than the general population, influenced by socio-economic and historical factors. Efforts to integrate traditional diets and activities, alongside community-based care models, have been effective in prevention and management strategies.
Diabetes Canada Indigenous Health
The Diabetes Canada Clinical Practice Guidelines offer evidence-based recommendations for managing diabetes in Indigenous communities. Chapter 38 specifically addresses the unique health considerations for these populations,
National Indigenous Diabetes Association
NADA, based in Manitoba, works to address the unique challenges Indigenous communities face regarding diabetes prevention, education, and care. Their efforts include advocating for culturally relevant resources and providing support for Indigenous health initiatives.
The Indigenous Diabetes Health Circle
IDHC, based in Ontario, supports Indigenous people living with or at risk for diabetes, offering resources tailored to cultural practices, healthcare, and wellness. Their programs focus on prevention, education, and improving health outcomes for Indigenous communities.
Government of Canada Aboriginal Diabetes Initiative
The Government of Canada's Diabetes Initiative for Indigenous Peoples focuses on supporting Indigenous communities in addressing the rising prevalence of diabetes.
The National Collaborating Centre for Indigenous Health
NCCIH, based in Prince George, BC, aims to improve the health and well-being of Indigenous communities across Canada by providing research, resources, and collaborative initiatives.
Métis Nation British Columbia
The Métis Health Experience Program focuses on understanding and addressing health challenges within Métis communities by providing targeted healthcare resources and culturally informed health initiatives.
Rural Coordination Centre of BC
The Rural Coordination Centre of BC (RCCbc) focuses on enhancing healthcare access and services for rural and Indigenous communities in British Columbia.
Health Centers & Programs
First Nations and Inuit Health Regional Offices
The First Nations and Inuit Health Regional Offices support First Nations and Inuit communities across the country by delivering culturally tailored health services, programs, and partnerships.
Fraser Health Indigenous Health Program
The Fraser Health Indigenous Health Program provides culturally safe, holistic healthcare services tailored for Indigenous communities within the Fraser Health region in British Columbia.
Interior Health Indigenous Program
Interior Health collaborates with Indigenous communities to deliver health services that respect traditional practices and support the well-being of Indigenous peoples.
Island Health Indigenous Program
Island Health’s Indigenous Health program works to enhance Indigenous health through culturally relevant care, partnerships, and services tailored to the needs of Indigenous populations in the region.
Northern Health Indigenous Program
Northern Health provides health services with a focus on Indigenous health initiatives, working closely with communities to offer care that integrates cultural values and traditions.
Vancouver Coastal Health Indigenous Program
Vancouver Coastal Health’s Indigenous Health services support the physical, mental, emotional, and spiritual wellness of Indigenous peoples, emphasizing respect and cultural sensitivity.
Provincial Health Indigenous Program
The Provincial Health Services Authority coordinates Indigenous health programs across BC, aiming to improve access to care and address health disparities within Indigenous population
Healthy Eating Resources
Canadian Food Focus Indigenous Recipes
Celebrating Indigenous Ingredients and Recipes on Canadian Food Focus highlights the richness of traditional Indigenous foods and cooking practices across Canada. This resource explores Indigenous culinary heritage, offering insights and recipes that honor traditional ingredients like wild game, berries, and bannock.
Flavour Network Canadian First Nations Recipes
This Network offers a variety of traditional and modern recipes inspired by First Nations culinary practices across Canada. It explores the use of local, seasonal ingredients that are central to Indigenous diets, emphasizing sustainability and the rich history of these foods.
Dietitians of Canada Indigenous Recipes
This collection provides a series of nutritious, Indigenous-inspired recipes that integrate traditional ingredients with modern cooking techniques. It was curated by the Aboriginal Nutrition Network to promote health and wellness through the use of nutrient-dense, culturally relevant foods.
Native Women's Association of Canada
Diabetes, Traditional Foods, and Recipes (NWAC): This document by the Native Women's Association of Canada (NWAC) highlights the important role of traditional foods in managing diabetes in Indigenous communities.
Healthy Recipes from the Canadian Dietitians Society
You can help your patients prevent and effectively manage diabetes with healthy food choices and the support of the Dieticians of Canada.
Healthy Recipes from the BC Dietitians Association
Join the British Columbia Dietitians in preventing diabetes via healthy eating. Here they present tasty and healthy recipes to help you better manage your health.
Diabetes Canada Recipes
Explore a variety of healthy, diabetes-friendly recipes designed to support balanced nutrition and improve overall health. Diabetes Canada's collection offers meal ideas for various occasions and dietary preferences, all aimed at helping manage diabetes through the power of nutrition.
Indigenous Original Food Guide
The National Indigenous Diabetes Association (NIDA) offers the "Gifts from Our Relations" booklet, showcasing 18 traditional Indigenous foods to promote healthy eating and lifestyle by highlighting their nutritional benefits and cultural significance.
The Glycemic Index Food Guide
The glycemic index (GI) ranks carbohydrate-containing foods and drinks based on how much they raise blood sugar levels after consumption. Foods with a high GI cause a quicker and higher spike in blood sugar compared to those with a low GI.
Canada Food Guide for First Nations, Inuit, and Metis
The Canada Food Guide for First Nations, Inuit, and Métis offers culturally relevant nutrition guidance tailored to the unique dietary practices and food traditions of these Indigenous communities. It provides practical advice to support healthy eating while honoring traditional foods and practices.
