Artificial Intelligence in Food Safety and Nutrition: Opportunities and Challenges
Artificial intelligence is transforming food safety and nutrition by enabling scalable, real-time, and personalized solutions.
In food safety, AI supports predictive risk modeling, contaminant detection, smart surveillance, and food traceability. In nutrition, it enables personalized diet recommendations, automated dietary tracking, and virtual nutrition coaching. At the same time, AI raises concerns related to data bias, transparency, privacy, regulation, and equitable access.
This review explores current applications, key challenges, and considerations for responsibly integrating AI into food systems in ways that align with public health priorities.
https://www.academia.edu/3067-1345/2/3/10.20935/AcadNutr7904
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